Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 360.2
Total Fat 13.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 3.6 g
Cholesterol 39.8 mg
Sodium 588.1 mg
Potassium 602.2 mg
Total Carbohydrate 41.1 g
Dietary Fiber 2.8 g
Sugars 1.3 g
Protein 18.6 g
Vitamin A 8.5 %
Vitamin B-12 23.4 %
Vitamin B-6 19.7 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 4.8 %
Copper 13.7 %
Folate 23.8 %
Iron 17.2 %
Magnesium 13.7 %
Manganese 21.3 %
Niacin 46.7 %
Pantothenic Acid 5.7 %
Phosphorus 21.5 %
Riboflavin 16.4 %
Selenium 77.0 %
Thiamin 28.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Bake

View the full Tuna Noodle Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Bake

160 calories of Potato Chips, (0.13 bag (8 oz))

109 calories of Egg Noodles, enriched, (1 oz)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

14 calories of Peas, frozen, (0.13 cup)

5 calories of Milk, nonfat, (0.06 cup)


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