Tuna Noodle Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 360.2
- Total Fat: 13.7 g
- Cholesterol: 39.8 mg
- Sodium: 588.1 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.8 g
- Protein: 18.6 g
View full nutritional breakdown of Tuna Noodle Bake calories by ingredient
Introduction
My grandmother made this recipe when I was a kid. YUMMY!!! you do not have to add peas if you do not like them, it will still be great. My grandmother made this recipe when I was a kid. YUMMY!!! you do not have to add peas if you do not like them, it will still be great.Number of Servings: 8
Ingredients
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1/2-3/4 bag of Egg noodles
1 can cream of mushroom soup
2 cans of tuna in water,drained
1/2 of soup can milk
salt and pepper to taste
1 cup frozen Peas
Potato chips, chrushed
Directions
boil noodles, drain.
Use a 9 by 13 baking dish. mix together in dish tuna, milk, peas, salt and pepper and soup.
add cooked noodles and mix together.
top with crushed potato chips
Bake for 25-30 min.
Number of Servings: 8
Recipe submitted by SparkPeople user TRACY1976001.
Use a 9 by 13 baking dish. mix together in dish tuna, milk, peas, salt and pepper and soup.
add cooked noodles and mix together.
top with crushed potato chips
Bake for 25-30 min.
Number of Servings: 8
Recipe submitted by SparkPeople user TRACY1976001.
Member Ratings For This Recipe
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VGINNY
