Tuna Noodle Bake


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.2
  • Total Fat: 13.7 g
  • Cholesterol: 39.8 mg
  • Sodium: 588.1 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Tuna Noodle Bake calories by ingredient
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Introduction

My grandmother made this recipe when I was a kid. YUMMY!!! you do not have to add peas if you do not like them, it will still be great. My grandmother made this recipe when I was a kid. YUMMY!!! you do not have to add peas if you do not like them, it will still be great.
Number of Servings: 8

Ingredients

    1/2-3/4 bag of Egg noodles
    1 can cream of mushroom soup
    2 cans of tuna in water,drained
    1/2 of soup can milk
    salt and pepper to taste
    1 cup frozen Peas
    Potato chips, chrushed

Directions

boil noodles, drain.
Use a 9 by 13 baking dish. mix together in dish tuna, milk, peas, salt and pepper and soup.
add cooked noodles and mix together.
top with crushed potato chips
Bake for 25-30 min.

Number of Servings: 8

Recipe submitted by SparkPeople user TRACY1976001.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Loved it!! - 3/8/09

    Reply from TRACY1976001 (3/11/09)
    I am so glad you liked this recipe. My Grandmother and MOm who have both passed now made this for me when I was a kid. and I still love it!

    Tracy


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