Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 357.2
Total Fat 10.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.0 g
Cholesterol 57.0 mg
Sodium 870.9 mg
Potassium 58.0 mg
Total Carbohydrate 44.0 g
Dietary Fiber 10.8 g
Sugars 4.5 g
Protein 24.7 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 12.3 %
Copper 1.1 %
Folate 1.4 %
Iron 23.9 %
Magnesium 1.1 %
Manganese 2.8 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 0.7 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Enchiladas

View the full Slow Cooker Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Enchiladas

98 calories of Mission "Heart Healthy" fajita size flour tortilla, (0.75 serving)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

63 calories of Colby and Monterey Jack Cheese shredded, (0.19 cup)

53 calories of Bush's, Black Beans, (0.25 cup)

45 calories of Rienzi Red Kidney Beans, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Del Monte Diced Tomatoes, No Salt Added, (0.15 cup)

3 calories of canned green diced chilies, (1 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Chili powder, (0.19 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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