Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 239.0 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 14.9 mg |
| Sodium | 738.6 mg |
| Potassium | 614.0 mg |
| Total Carbohydrate | 29.8 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.0 g |
| Protein | 13.4 g |
| Vitamin A | 170.1 % | Vitamin B-12 | 15.5 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 51.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 35.1 % |
| Copper | 5.0 % |
| Folate | 13.3 % |
| Iron | 7.9 % |
| Magnesium | 11.3 % |
| Manganese | 11.0 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 10.6 % |
| Phosphorus | 30.4 % |
| Riboflavin | 25.1 % |
| Selenium | 9.5 % |
| Thiamin | 15.7 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Chicken & Vegetable Soup
View the full Cream of Chicken & Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Chicken & Vegetable Soup
110 calories of Cream of Chicken Soup, (1 cup)
83 calories of Milk, nonfat, (1 cup)
37 calories of Peas and carrots, frozen, (0.50 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
Calories per serving of Cream of Chicken & Vegetable Soup
110 calories of Cream of Chicken Soup, (1 cup)
83 calories of Milk, nonfat, (1 cup)
37 calories of Peas and carrots, frozen, (0.50 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)