Home Made Chili Recipes

Can't go wrong with chili especially when it's a cold day and you need something hearty and filling to warm you up!

I like to eat this chili over rice with banana peppers.

I love the chili oil at Chinese restaurants in the Silicon Valley and in Toronto, and have been spending a small fortune buying the bottled, ultra-salty stuff at the store. So I asked my friend (from the Sichuan province) for her recipe. Be warned, this one is SPICY - go easy on the servings until you get a feel for it! You can use it as a sauce on top of your favourite Chinese food, or just use a tablespoonful while you're cooking to give your homemade dishes that extra zing! And, of course, it's a great dipping sauce for just about anything ...

Yes, this recipe is pretty much all fat.

However, I eat it often enough that I need to know the calories it contributes to my body! :)

I use this chili over burgers, hot dogs and my slow-cooker Chili Enchilada Casserole ... yummy!

Great way to use up Garden Tomatoes

This is a chili recipee I made for my husband for when he gets a little homesick for California

THIS THE CHILI I ALWAYS MAKE BUT I WANTED TO USE RECIPE CALUCULATER SO I WOULD KNOW HOW MANY CALOERS PER CUP

This chili is very hearty. I like to let mine cook for about 1 hour without a lid. Adding ground cumin gives this dish a nice smokey flavor.

Just spice it up like you like

basic chili Recipe

Hamburger Chili from Cooks.com

make 10 x 1.5 cup servings

this recipe came up on my google reader, i really wish i remember where from! this is an attempted "knock off" to the infamous "skyline" franchise! (those who have not had skyline - you are missing out!!!)

you can probably make a couple swaps to make it a bit healthier, because it's not the most "diet-friendly", but so long as your serving size is under control, it's good stuff - enjoy! :)

This is a delicious sweet chili that will amaze even the best cooks. It is simple to make and freezes nicely in small containers for a quick meal. Great with tacos, turkey burgers or over rice! Only about 185 calories per serving

2 cups per serving

My very simple and quick home made chili

This is Mom's original recipe but other adaptations can be easily made (such as turning this into Hawaiian hash or into a vegetarian chili).

You can definitely add more vegetables or beans to this if you wish, which will make this go even further. You can add oregano and basil (about 2 tbsp or to taste) if you wish, but I did not include this in the recipe. Sometimes I like to add jalapeños or hot sauce to my own serving.

Excellent for lunch! This meal keeps you full and highly energized (especially if you make it a complete meal by adding a side salad and possibly a very small whole wheat roll)!!! If you are serving this for others, you can put a very small amount of shredded mozzarella cheese on top to make it look really glamorous. Enjoy!