Mary's home made chili

4.4 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 8.0 g
  • Cholesterol: 28.5 mg
  • Sodium: 259.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 18.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Mary's home made chili calories by ingredient
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Number of Servings: 12


    1 16oz. bag of small red beans (uncooked)
    1 lb. lean ground beef
    1 large onion
    1 28oz can whole tomatoes
    1 16 oz. can stewed tomatoes.
    McCormack's Chili seasoning mix


Rinse and sort beans. Soak overnight or use quick soak method on pkg. Cook beans according to directions on pkg.
Saute onion, then add hamburger to brown. Add hamburger and onions to beans, then add can both cans of tomatoes and seasoning mix. Simmer together for 1 hr. then serve. Chili does have more flavor if you cool it, refrigerate it overnight, the reheat the next day. Makes 12 on cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MSLATER1956.

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