Mary's home made chili


4.4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 8.0 g
  • Cholesterol: 28.5 mg
  • Sodium: 259.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 18.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Mary's home made chili calories by ingredient



Number of Servings: 12

Ingredients

    1 16oz. bag of small red beans (uncooked)
    1 lb. lean ground beef
    1 large onion
    1 28oz can whole tomatoes
    1 16 oz. can stewed tomatoes.
    McCormack's Chili seasoning mix

Directions

Rinse and sort beans. Soak overnight or use quick soak method on pkg. Cook beans according to directions on pkg.
Saute onion, then add hamburger to brown. Add hamburger and onions to beans, then add can both cans of tomatoes and seasoning mix. Simmer together for 1 hr. then serve. Chili does have more flavor if you cool it, refrigerate it overnight, the reheat the next day. Makes 12 on cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MSLATER1956.

Member Ratings For This Recipe


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    Incredible!
    Delicious. Can adjust the heat with different peppers. I love to add a little chipotle to it. Make it in quantity and freeze in single serving sizes. - 7/9/14


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    Very Good
    Thank you for sharing. This is my chili recipe except I used canned beans instead of cooking the dried ones. - 12/15/09


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    This was wonderful, my whole family had seconds, including myself - 6/5/07


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    Incredible!
    I love this chili! - 3/21/07


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    Very Good
    This is a classic chili recipe that is easy and quick, as well as, good. - 3/19/07