Home made chili
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 228.8
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 279.0 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 8.9 g
- Protein: 12.3 g
View full nutritional breakdown of Home made chili calories by ingredient
Introduction
I use this chili over burgers, hot dogs and my slow-cooker Chili Enchilada Casserole ... yummy! I use this chili over burgers, hot dogs and my slow-cooker Chili Enchilada Casserole ... yummy!Number of Servings: 17
Ingredients
-
1 lb venison ...or use Walmart hamburger [97/3]
2- 1 lb bags of red kidney beans
1- 15 oz can of crushed tomatoes
1 large onion
1/2 T. Chili powder [or to your own taste]
1/2 T. Salt [or to taste]
Directions
I soak the beans over night in cold water; rinse them off, recover them with water [so the water is 2 to 3 inches above the beans] before cooking them on low heat. I place a wire on the burner so they don't scorch. (A bent hanger will work.)
After the beans are tender I add an onion & chili powder.
In another pan I brown my burger and add that when I add the onion.
Salt is next and it's to taste.
Another trick I've learned is: add a potato to absorb the gas from the beans & yes, it works!!!.
17 1-cup servings.
Number of Servings: 17
Recipe submitted by SparkPeople user LYNNWANNABE.
After the beans are tender I add an onion & chili powder.
In another pan I brown my burger and add that when I add the onion.
Salt is next and it's to taste.
Another trick I've learned is: add a potato to absorb the gas from the beans & yes, it works!!!.
17 1-cup servings.
Number of Servings: 17
Recipe submitted by SparkPeople user LYNNWANNABE.