Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 228.8
Total Fat 2.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 279.0 mg
Potassium 736.6 mg
Total Carbohydrate 35.5 g
Dietary Fiber 8.9 g
Sugars 2.0 g
Protein 12.3 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.9 %
Copper 0.6 %
Folate 0.5 %
Iron 18.8 %
Magnesium 0.5 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made chili

View the full Home made chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made chili

180 calories of Great Value Light Red Kidney Beans, (0.12 serving)

40 calories of Lynn's Ground Venison 2009, (0.68 oz)

8 calories of IGA Canned Crushed Tomatoes, (0.10 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Chili powder, (0.03 tbsp)

0 calories of Salt, (0.03 tbsp)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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