Home made chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 10.6 g
  • Cholesterol: 39.2 mg
  • Sodium: 542.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Home made chili calories by ingredient
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Number of Servings: 8


    1 lb. extra lean ground beef
    1 cup dry beans or 2 cans beans
    2 cups salsa (1 pint jar)
    2 Tsp. chili powder or to taste


Place all ingredients together in a pot with about 8 cups water and simmer until done.

Number of Servings: 8

Recipe submitted by SparkPeople user CHARDODGE1.

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