Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 10.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 39.2 mg
Sodium 616.1 mg
Potassium 440.2 mg
Total Carbohydrate 19.2 g
Dietary Fiber 4.9 g
Sugars 5.9 g
Protein 14.6 g
Vitamin A 19.8 %
Vitamin B-12 19.5 %
Vitamin B-6 14.2 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.2 %
Copper 9.7 %
Folate 8.7 %
Iron 15.1 %
Magnesium 8.8 %
Manganese 12.0 %
Niacin 16.8 %
Pantothenic Acid 3.4 %
Phosphorus 14.9 %
Riboflavin 13.4 %
Selenium 15.2 %
Thiamin 7.6 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Chili

View the full Home Made Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Chili

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

41 calories of Beans, red kidney, (0.19 cup)

17 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.19 cup)

17 calories of Tomato Soup, (0.13 can (10.75 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)


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