Home Made Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 10.4 g
  • Cholesterol: 39.2 mg
  • Sodium: 616.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 14.6 g

View full nutritional breakdown of Home Made Chili calories by ingredient


Introduction

basic chili Recipe basic chili Recipe
Number of Servings: 8

Ingredients

    Lean Ground Beef
    Campbells Tomato Soup
    Can of Kidney beans
    Can of diced tomatos
    Chili Powder
    Diced Onion

Directions

Brown ground beef
and drain and then just dump and go with the rest of the ingredients. lower heat and simmer.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBINC58.