home made Turkey chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 4.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 1,144.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 17.6 g

View full nutritional breakdown of home made Turkey chili calories by ingredient



Number of Servings: 10

Ingredients

    1 lb ground turkey
    2 cans corn
    2 cans pinto beans
    3 6 oz cans tomato paste
    1 bell pepper
    1 onion
    black pepper
    garlic powder
    oragano
    parsley
    chili powder
    salt

Directions

makes 10 1 cup servings
saute turkey, bell pepper and onion
add to corn, beans and tomato paste
add 3 tomato paste cans of water
season to taste
cook in slow cooker for about 4 hours on low

Number of Servings: 10

Recipe submitted by SparkPeople user YOGAMASTER.