Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 222.7
Total Fat 4.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 32.0 mg
Sodium 1,144.0 mg
Potassium 943.8 mg
Total Carbohydrate 36.6 g
Dietary Fiber 10.1 g
Sugars 6.8 g
Protein 17.6 g
Vitamin A 32.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 39.3 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 6.6 %
Copper 11.9 %
Folate 8.4 %
Iron 25.8 %
Magnesium 9.3 %
Manganese 16.8 %
Niacin 11.6 %
Pantothenic Acid 3.8 %
Phosphorus 8.7 %
Riboflavin 8.1 %
Selenium 5.2 %
Thiamin 4.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in home made Turkey chili

View the full home made Turkey chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of home made Turkey chili

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

64 calories of Bush's Pinto Beans, (0.40 cup)

42 calories of Tomato Paste, (0.30 can (6 oz))

34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)

7 calories of Chili powder, (0.30 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Garlic powder, (0.10 tbsp)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)


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