Home Made CHILI

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 14.1 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,381.6 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Home Made CHILI calories by ingredient

Number of Servings: 6


    4 cans V8 spicy hot
    1lb ground beef
    2 cans chili beans (or any preferred beans)
    chili powder
    worchestershire sauce
    chili oil (optional)


1) brown ground beef
2) add V8 and chili beans
3) season to taste with chili powder, mustard, worchestershire sauce, and chili oil

Number of Servings: 6

Recipe submitted by SparkPeople user TMAYORAL.