Home Made Chili
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 418.7
- Total Fat: 6.2 g
- Cholesterol: 37.2 mg
- Sodium: 1,364.3 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 16.9 g
- Protein: 31.5 g
View full nutritional breakdown of Home Made Chili calories by ingredient
Introduction
2 cups per serving 2 cups per servingNumber of Servings: 7
Ingredients
-
2 cans of Dark Red Kidney beans,
2 cans of petite cut diced tomatoes,
1 six oz. can of tomatoe paste,
1 can of chili beans mild sauce,
one 46 oz. can of Campbell's tomato juice low sodium
1 tbsp on chili powder
1 lb. of ground beef
one cup of onion
Directions
To make my home made chili you need to put 2 cans of Dark Red Kidney beans, 2 cans of petite cut diced tomatoes, 1 six oz. can of tomatoe paste, 1 can of chili beans mild sauce, one 46 oz. can of Campbell's tomato juice low sodium and 1 tbsp on chili powder. In a skillet cook 1 lb. of ground beef and one cup of onion til cooked then add to pot bring all ingredients to a boil for 10 min. and simmer about 20 min. stirring occasionally.
Number of Servings: 7
Recipe submitted by SparkPeople user DUNAHOO.
Number of Servings: 7
Recipe submitted by SparkPeople user DUNAHOO.
