Chili, home made

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 1.8 g
  • Cholesterol: 6.4 mg
  • Sodium: 179.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Chili, home made calories by ingredient



Number of Servings: 16

Ingredients

    tomatoes 2 lg cans
    chili beans 2 cans
    kidney beans 2 cans
    hamburger 1 lb
    pinto beans 1 can
    onions 1 diced
    bell peppers 1 diced,

Directions

fry hamburger and onions, put all in crock pot and cook on high till boiling, decrease heat, simmer till your ready to eat.

Number of Servings: 16

Recipe submitted by SparkPeople user MSBLUEROSE.

Member Ratings For This Recipe


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    sucks - no directions - 1/3/08