Grandma's Home Made Chili Sauce
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 56.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 641.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Grandma's Home Made Chili Sauce calories by ingredient
Introduction
Great way to use up Garden Tomatoes Great way to use up Garden TomatoesNumber of Servings: 45
Ingredients
-
40 Italian Tomatoes, red, ripe, raw, year round average,
3 c. Celery, raw, diced
2 c. Onions, raw, chopped
1 c. Green Peppers (bell peppers), chopped
1/4 c. Salt
2 c. Granulated Sugar
1/4 c. Brown Sugar, packed
1 1/2 tsp. Pepper, black
1 1/2 tsp. Pickling spice, Mccormick
1 c. Cider Vinegar
Directions
Fills about 3 quart canning jars for use throughout the year! (about 15 servings per jar = approx 2 oz each)
Prepare Canning jars and lids per packaging instructions
Can put celery, pepper, and onion through Food processor.
Combine tomatoes, onion, peppers, celery and salt; let stand overnite to draw out excess fluids;
Drain in colander but do not press; place vegetables and rest of ingredients in kettle; Tie spices in cloth bag; bring to boil and boil about 15-20 min;
Ladle heated sauce into clean canning jars to 1" from top; place lid and ring then place in water bath for 10 min.
Remove from water and let cool to room temperature to seal the jar. label and store in cool, dark area until used
Number of Servings: 45
Recipe submitted by SparkPeople user PEYTONT1.
Prepare Canning jars and lids per packaging instructions
Can put celery, pepper, and onion through Food processor.
Combine tomatoes, onion, peppers, celery and salt; let stand overnite to draw out excess fluids;
Drain in colander but do not press; place vegetables and rest of ingredients in kettle; Tie spices in cloth bag; bring to boil and boil about 15-20 min;
Ladle heated sauce into clean canning jars to 1" from top; place lid and ring then place in water bath for 10 min.
Remove from water and let cool to room temperature to seal the jar. label and store in cool, dark area until used
Number of Servings: 45
Recipe submitted by SparkPeople user PEYTONT1.