Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 343.7
Total Fat 16.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 28.9 mg
Sodium 500.1 mg
Potassium 344.5 mg
Total Carbohydrate 40.2 g
Dietary Fiber 1.8 g
Sugars 0.6 g
Protein 11.4 g
Vitamin A 8.2 %
Vitamin B-12 2.1 %
Vitamin B-6 13.8 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.7 %
Copper 4.5 %
Folate 2.9 %
Iron 3.6 %
Magnesium 5.4 %
Manganese 4.3 %
Niacin 21.5 %
Pantothenic Acid 4.3 %
Phosphorus 9.9 %
Riboflavin 2.8 %
Selenium 8.7 %
Thiamin 4.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN POT PIE with gravy

View the full CHICKEN POT PIE with gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN POT PIE with gravy

220 calories of Pillsbury Just Unroll Pie Crusts, 9inch, 1/8th (27g) of one crust, (2 serving)

40 calories of Red Potato, (57.50 grams)

39 calories of Chicken Breast (cooked), no skin, roasted, (32.50 grams)

24 calories of Birds Eye Classic Mixed Veggies, (0.40 cup)

23 calories of Heinz homestyle classic chicken gravy, (0.75 serving)


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