CHICKEN POT PIE with gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343.7
- Total Fat: 16.0 g
- Cholesterol: 28.9 mg
- Sodium: 500.1 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 1.8 g
- Protein: 11.4 g
View full nutritional breakdown of CHICKEN POT PIE with gravy calories by ingredient
Introduction
basic pot pie with gravy instead of cream sauce basic pot pie with gravy instead of cream sauceNumber of Servings: 4
Ingredients
-
* Chicken Breast, no skin, 130g
* Red Potato, cut-up, 1c.
* Heinz homestyle classic chicken gravy, 1/2 jar (6 oz.)
* Birds Eye Classic Mixed Veggies, 1/2 bag (8 oz.)
* Pillsbury Just Unroll Pie Crusts, 9 in., 1 crust
Directions
350° for 45 min. 4 servings 344 cal. per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE*SMILES.
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE*SMILES.
