Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 427.5
Total Fat 26.3 g
Saturated Fat 12.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 1,176.1 mg
Potassium 1,066.9 mg
Total Carbohydrate 38.1 g
Dietary Fiber 13.4 g
Sugars 4.8 g
Protein 22.6 g
Vitamin A 43.7 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 208.0 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 20.8 %
Copper 25.0 %
Folate 12.0 %
Iron 29.4 %
Magnesium 25.7 %
Manganese 40.0 %
Niacin 15.0 %
Pantothenic Acid 6.0 %
Phosphorus 9.8 %
Riboflavin 5.9 %
Selenium 2.0 %
Thiamin 13.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

172 calories of Feta cheese (Sainsburys be good to yourself), (100 gram(s))

119 calories of Olive Oil, (1 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Cherry Tomatoes, Fresh, 1 Tomato, (10 serving)

22 calories of Lemons, (1 fruit without seeds)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

16 calories of Pepper, black, (1 tbsp)

14 calories of Oregano, ground, (1 tbsp)

4 calories of Garlic, (1 clove)

0 calories of Salt, (0.50 tsp)


Nutrition & Calorie Comments  

I used fat free crumbled feta and green onions with slivers of spanish onion instead of red (though red is delicious). I used different herbs also, fresh basil is terrific ... (I think I made a different recipe altogether) ... anyway it's good!