Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 268.8 | Total Fat | 13.4 g |
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Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 41.3 mg |
Sodium | 944.6 mg |
Potassium | 74.0 mg |
Total Carbohydrate | 21.0 g |
Dietary Fiber | 4.0 g |
Sugars | 0.0 g |
Protein | 16.0 g |
Vitamin A | 6.0 % | Vitamin B-12 | 11.1 % |
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Vitamin B-6 | 3.6 % |
Vitamin C | 6.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 47.2 % |
Copper | 1.0 % |
Folate | 0.6 % |
Iron | 5.8 % |
Magnesium | 1.3 % |
Manganese | 0.2 % |
Niacin | 6.4 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.9 % |
Riboflavin | 3.5 % |
Selenium | 6.4 % |
Thiamin | 1.0 % |
Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Enchiladas with green chile sauce
View the full Beef Enchiladas with green chile sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Enchiladas with green chile sauce
89 calories of Tortilla-Banderita FF, (1 serving)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
75 calories of Ground beef, lean, (1 oz)
25 calories of chilaquiles verdes/Las Palmas, (60 gram(s))
Calories per serving of Beef Enchiladas with green chile sauce
89 calories of Tortilla-Banderita FF, (1 serving)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
75 calories of Ground beef, lean, (1 oz)
25 calories of chilaquiles verdes/Las Palmas, (60 gram(s))