Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 217.3 | Total Fat | 5.1 g |
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Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 1.8 mg |
Sodium | 68.5 mg |
Potassium | 311.9 mg |
Total Carbohydrate | 36.8 g |
Dietary Fiber | 3.1 g |
Sugars | 1.4 g |
Protein | 8.4 g |
Vitamin A | 56.8 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 7.7 % |
Vitamin C | 19.8 % |
Vitamin D | 5.4 % |
Vitamin E | 5.2 % |
Calcium | 7.2 % |
Copper | 7.7 % |
Folate | 17.1 % |
Iron | 6.3 % |
Magnesium | 7.8 % |
Manganese | 18.1 % |
Niacin | 6.9 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 7.0 % |
Riboflavin | 11.3 % |
Selenium | 5.6 % |
Thiamin | 4.4 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Farfalle with Mushrooms & Spinach
View the full Farfalle with Mushrooms & Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Farfalle with Mushrooms & Spinach
150 calories of Barilla Farfalle (serv = 2 oz), (0.75 serving)
30 calories of Olive Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
7 calories of Spinach, fresh, (1 cup)
6 calories of Mushrooms, fresh, (28.25 grams)
3 calories of Garlic, (0.75 cloves)
0 calories of Thyme, fresh, (0.25 tsp)
Calories per serving of Farfalle with Mushrooms & Spinach
150 calories of Barilla Farfalle (serv = 2 oz), (0.75 serving)
30 calories of Olive Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
7 calories of Spinach, fresh, (1 cup)
6 calories of Mushrooms, fresh, (28.25 grams)
3 calories of Garlic, (0.75 cloves)
0 calories of Thyme, fresh, (0.25 tsp)
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