Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 128.9 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 112.0 mg |
Potassium | 220.0 mg |
Total Carbohydrate | 29.2 g |
Dietary Fiber | 3.4 g |
Sugars | 11.5 g |
Protein | 3.4 g |
Vitamin A | 54.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 10.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 3.7 % |
Copper | 2.7 % |
Folate | 1.9 % |
Iron | 2.1 % |
Magnesium | 3.8 % |
Manganese | 4.5 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 2.5 % |
Riboflavin | 1.2 % |
Selenium | 0.5 % |
Thiamin | 2.8 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Butternut Squash Muffins
View the full Vegan Butternut Squash Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Butternut Squash Muffins
64 calories of Gold Medal Whole Wheat Flour, (0.16 cup)
30 calories of Granulated Sugar, (0.04 cup)
16 calories of Butternut Squash, (0.19 cup, cubes)
13 calories of Applesauce, unsweetened, (0.13 cup)
6 calories of Mori-Nu, Tofu, silken, soft, (0.13 slice)
0 calories of Baking Powder, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Vegan Butternut Squash Muffins
64 calories of Gold Medal Whole Wheat Flour, (0.16 cup)
30 calories of Granulated Sugar, (0.04 cup)
16 calories of Butternut Squash, (0.19 cup, cubes)
13 calories of Applesauce, unsweetened, (0.13 cup)
6 calories of Mori-Nu, Tofu, silken, soft, (0.13 slice)
0 calories of Baking Powder, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)