Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 128.9
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 112.0 mg
Potassium 220.0 mg
Total Carbohydrate 29.2 g
Dietary Fiber 3.4 g
Sugars 11.5 g
Protein 3.4 g
Vitamin A 54.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.7 %
Copper 2.7 %
Folate 1.9 %
Iron 2.1 %
Magnesium 3.8 %
Manganese 4.5 %
Niacin 2.3 %
Pantothenic Acid 1.7 %
Phosphorus 2.5 %
Riboflavin 1.2 %
Selenium 0.5 %
Thiamin 2.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Butternut Squash Muffins

View the full Vegan Butternut Squash Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Butternut Squash Muffins

64 calories of Gold Medal Whole Wheat Flour, (0.16 cup)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Butternut Squash, (0.19 cup, cubes)

13 calories of Applesauce, unsweetened, (0.13 cup)

6 calories of Mori-Nu, Tofu, silken, soft, (0.13 slice)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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