Vegan Butternut Squash Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 128.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 112.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.4 g
View full nutritional breakdown of Vegan Butternut Squash Muffins calories by ingredient
Number of Servings: 16
Ingredients
-
* 1/2 cup silken tofu
* *Whole Wheat Flour, 2.5 cup
* Salt, 0.5 tsp
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* Applesauce, unsweetened, 2 cup
* Granulated Sugar, 2/3 cup
* Butternut Squash, 3 cups- mashed
* Cinnamon, ground, 1 tsp
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user BOBO_731.