Vegan Butternut Squash Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Vegan Butternut Squash Muffins calories by ingredient
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Number of Servings: 16

Ingredients

    * 1/2 cup silken tofu
    * *Whole Wheat Flour, 2.5 cup
    * Salt, 0.5 tsp
    * Baking Powder, 1 tsp
    * Baking Soda, 1 tsp
    * Applesauce, unsweetened, 2 cup
    * Granulated Sugar, 2/3 cup
    * Butternut Squash, 3 cups- mashed
    * Cinnamon, ground, 1 tsp

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user BOBO_731.

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