Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 23.0 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.9 mg |
Sodium | 36.5 mg |
Potassium | 0.3 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.0 g |
Sugars | 2.7 g |
Protein | 1.8 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.5 % |
Vitamin D | 5.7 % |
Vitamin E | 0.0 % |
Calcium | 6.5 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.1 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Evaporated Milk Substitute
View the full Evaporated Milk Substitute Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Evaporated Milk Substitute
18 calories of Nonfat Dry Milk (Instant; Mountain Maid), (1.14 tbsp)
5 calories of Margarine, soft, (0.14 tsp)
0 calories of Water, tap, (0.11 cup (8 fl oz))
Calories per serving of Evaporated Milk Substitute
18 calories of Nonfat Dry Milk (Instant; Mountain Maid), (1.14 tbsp)
5 calories of Margarine, soft, (0.14 tsp)
0 calories of Water, tap, (0.11 cup (8 fl oz))