Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 0.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 3.0 mg
Sodium 257.9 mg
Potassium 193.3 mg
Total Carbohydrate 44.4 g
Dietary Fiber 1.3 g
Sugars 17.6 g
Protein 4.8 g
Vitamin A 5.0 %
Vitamin B-12 0.4 %
Vitamin B-6 2.0 %
Vitamin C 54.7 %
Vitamin D 2.2 %
Vitamin E 0.4 %
Calcium 8.0 %
Copper 1.5 %
Folate 2.8 %
Iron 1.5 %
Magnesium 2.2 %
Manganese 8.3 %
Niacin 0.8 %
Pantothenic Acid 2.7 %
Phosphorus 6.5 %
Riboflavin 4.3 %
Selenium 1.0 %
Thiamin 1.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Punch Bowl Cake

View the full Strawberry Punch Bowl Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Punch Bowl Cake

45 calories of Hill & Valley Sugar Free Angel Food Cake, (0.75 serving)

35 calories of Cool Whip Free, (4.69 tbsp)

30 calories of T. Marzetti Glaze for Strawberries, (1.50 tbsp)

26 calories of Breakstone Fat Free Sour Cream, (28.38 grams)

23 calories of Powdered Sugar, (0.05 cup, unsifted)

17 calories of Strawberries, fresh, (0.38 cup, halves)

8 calories of Milk, canned, evaporated, nonfat, (0.34 fl oz)


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