Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 183.5 | Total Fat | 0.6 g |
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Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 3.0 mg |
Sodium | 257.9 mg |
Potassium | 193.3 mg |
Total Carbohydrate | 44.4 g |
Dietary Fiber | 1.3 g |
Sugars | 17.6 g |
Protein | 4.8 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.4 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 54.7 % |
Vitamin D | 2.2 % |
Vitamin E | 0.4 % |
Calcium | 8.0 % |
Copper | 1.5 % |
Folate | 2.8 % |
Iron | 1.5 % |
Magnesium | 2.2 % |
Manganese | 8.3 % |
Niacin | 0.8 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 6.5 % |
Riboflavin | 4.3 % |
Selenium | 1.0 % |
Thiamin | 1.1 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Punch Bowl Cake
View the full Strawberry Punch Bowl Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Punch Bowl Cake
45 calories of Hill & Valley Sugar Free Angel Food Cake, (0.75 serving)
35 calories of Cool Whip Free, (4.69 tbsp)
30 calories of T. Marzetti Glaze for Strawberries, (1.50 tbsp)
26 calories of Breakstone Fat Free Sour Cream, (28.38 grams)
23 calories of Powdered Sugar, (0.05 cup, unsifted)
17 calories of Strawberries, fresh, (0.38 cup, halves)
8 calories of Milk, canned, evaporated, nonfat, (0.34 fl oz)
Calories per serving of Strawberry Punch Bowl Cake
45 calories of Hill & Valley Sugar Free Angel Food Cake, (0.75 serving)
35 calories of Cool Whip Free, (4.69 tbsp)
30 calories of T. Marzetti Glaze for Strawberries, (1.50 tbsp)
26 calories of Breakstone Fat Free Sour Cream, (28.38 grams)
23 calories of Powdered Sugar, (0.05 cup, unsifted)
17 calories of Strawberries, fresh, (0.38 cup, halves)
8 calories of Milk, canned, evaporated, nonfat, (0.34 fl oz)