Strawberry Punch Bowl Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 183.5
- Total Fat: 0.6 g
- Cholesterol: 3.0 mg
- Sodium: 257.9 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
View full nutritional breakdown of Strawberry Punch Bowl Cake calories by ingredient
Number of Servings: 16
Ingredients
-
1 large Angel Food Cake or sugar free angel food cake
16 oz fat free sour cream
12 oz Cool Whip Free
5.5 oz fat free evaporated milk
3/4 cup powdered sugar
1 package strawberry glaze mix
6 cups fresh strawberries
Directions
1. Break the angel cake into bite-size pieces and put into a large, clear bowl.
2. Mix the sour cream, cool whip, evaporated milk, and powdered sugar and then fold into the cake
3. Mix the glaze according to directions on the box. Add the cleaned berries to the mix and then arrange on top to the cake mixture.
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user KATHY7773.
2. Mix the sour cream, cool whip, evaporated milk, and powdered sugar and then fold into the cake
3. Mix the glaze according to directions on the box. Add the cleaned berries to the mix and then arrange on top to the cake mixture.
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user KATHY7773.