Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 65.1 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 44.2 mg |
| Sodium | 419.8 mg |
| Potassium | 47.1 mg |
| Total Carbohydrate | 10.7 g |
| Dietary Fiber | 1.5 g |
| Sugars | 6.3 g |
| Protein | 6.1 g |
| Vitamin A | 9.8 % | Vitamin B-12 | 5.6 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 22.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 6.3 % |
| Copper | 2.3 % |
| Folate | 0.4 % |
| Iron | 7.9 % |
| Magnesium | 2.0 % |
| Manganese | 0.4 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 3.1 % |
| Riboflavin | 0.5 % |
| Selenium | 12.8 % |
| Thiamin | 0.6 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spruced up Shrimp Soup
View the full Spruced up Shrimp Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spruced up Shrimp Soup
32 calories of Contadina Roma Tomatoes Diced with Italian Herbs, (0.35 cup)
22 calories of Shrimp, cooked, (0.80 oz)
10 calories of Campbell's Select Harvest LIGHT Italian-Style Vegetable Soup, (0.20 cup)
1 calories of Lemon Juice, (0.10 lemon yields)
Calories per serving of Spruced up Shrimp Soup
32 calories of Contadina Roma Tomatoes Diced with Italian Herbs, (0.35 cup)
22 calories of Shrimp, cooked, (0.80 oz)
10 calories of Campbell's Select Harvest LIGHT Italian-Style Vegetable Soup, (0.20 cup)
1 calories of Lemon Juice, (0.10 lemon yields)
Nutrition & Calorie Comments