Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 3.8 mg
Sodium 290.5 mg
Potassium 79.4 mg
Total Carbohydrate 20.2 g
Dietary Fiber 3.8 g
Sugars 4.0 g
Protein 4.2 g
Vitamin A 15.4 %
Vitamin B-12 0.3 %
Vitamin B-6 1.6 %
Vitamin C 11.9 %
Vitamin D 0.1 %
Vitamin E 0.8 %
Calcium 3.7 %
Copper 1.0 %
Folate 1.8 %
Iron 4.5 %
Magnesium 2.8 %
Manganese 2.7 %
Niacin 0.7 %
Pantothenic Acid 0.9 %
Phosphorus 2.0 %
Riboflavin 1.2 %
Selenium 0.6 %
Thiamin 1.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy & crunchy whole wheat pasta salad

View the full Tangy & crunchy whole wheat pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy & crunchy whole wheat pasta salad

53 calories of Wild Harvest Organic Whole Wheat Rotini - dry, (0.19 cup)

26 calories of Albertson's Kidney Beans - Dark Red, (0.11 cup)

17 calories of Kraft Miracle Whip Fat Free Dressing, (1.14 tbsp)

9 calories of Cheddar Cheese, (0.02 cup, shredded)

3 calories of Peas, edible-podded, raw [Snowpeas, Sugar snap peas], (0.21 oz)

2 calories of Carrots, raw, (0.07 carrot (7-1/2"))

2 calories of Grape Tomatoe (12 tomatoes 3 ozs), (0.21 oz)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Extra Virgin Olive Oil, (0.01 tbsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Dill weed, dried, (0.14 tsp)

0 calories of Cider Vinegar, (0.14 tbsp)

0 calories of Capers, canned, (0.14 tbsp, drained)


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