Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 160.3
Total Fat 5.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 682.3 mg
Potassium 485.1 mg
Total Carbohydrate 29.2 g
Dietary Fiber 5.0 g
Sugars 1.1 g
Protein 5.4 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 93.6 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 4.5 %
Copper 5.5 %
Folate 16.8 %
Iron 7.8 %
Magnesium 7.1 %
Manganese 15.2 %
Niacin 4.9 %
Pantothenic Acid 7.8 %
Phosphorus 6.9 %
Riboflavin 5.8 %
Selenium 2.5 %
Thiamin 5.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Restaurant-Style Cauliflower and Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Restaurant-Style Cauliflower and Potatoes

82 calories of Potatoe(raw), (113.75 gram(s))

31 calories of Canola Oil, (0.25 tbsp)

28 calories of Cauliflower, raw, (113.75 grams)

6 calories of Tomato Paste, (0.03 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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