Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 98.1
  • Total Fat 6.0 g
  • Saturated Fat 4.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 15.0 mg
  • Sodium 82.4 mg
  • Potassium 427.2 mg
  • Total Carbohydrate 10.5 g
  • Dietary Fiber 4.0 g
  • Sugars 5.8 g
  • Protein 2.6 g
  • Vitamin A 4.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 9.5 %
  • Vitamin C 89.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 8.2 %
  • Copper 2.5 %
  • Folate 18.1 %
  • Iron 5.6 %
  • Magnesium 6.5 %
  • Manganese 15.1 %
  • Niacin 2.6 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 4.4 %
  • Riboflavin 4.1 %
  • Selenium 2.5 %
  • Thiamin 6.0 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Cabbage

View the full Baked Cabbage Recipe & Instructions
Submitted by: LARAINE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Cabbage

50 calories of Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted), (0.50 tbsp)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.50 tsp)


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