Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 160.1 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 462.0 mg |
| Potassium | 146.6 mg |
| Total Carbohydrate | 27.1 g |
| Dietary Fiber | 7.2 g |
| Sugars | 2.0 g |
| Protein | 0.8 g |
| Vitamin A | 8.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.5 % |
| Vitamin C | 106.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 5.7 % |
| Copper | 1.9 % |
| Folate | 3.5 % |
| Iron | 13.8 % |
| Magnesium | 2.3 % |
| Manganese | 5.3 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 2.8 % |
| Riboflavin | 3.4 % |
| Selenium | 0.5 % |
| Thiamin | 3.0 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butter Bean Salad
View the full Butter Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butter Bean Salad
94 calories of Butter beans, Goya, (1.17 serving)
42 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1 tsp)
11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
3 calories of Lemon Juice, (0.33 fl oz)
1 calories of Garlic, (0.33 clove)
0 calories of Pepper, black, (0.67 dash)
0 calories of Salt, (0.33 dash)
Calories per serving of Butter Bean Salad
94 calories of Butter beans, Goya, (1.17 serving)
42 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1 tsp)
11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
3 calories of Lemon Juice, (0.33 fl oz)
1 calories of Garlic, (0.33 clove)
0 calories of Pepper, black, (0.67 dash)
0 calories of Salt, (0.33 dash)