Butter Bean Salad

Butter Bean Salad
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Butter Bean Salad calories by ingredient
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Introduction

Yummy vegetarian side dish Yummy vegetarian side dish
Number of Servings: 3

Ingredients

    * 2 cans butter beans, rinsed and drained, 15 ounces each
    * 1/2 red bell pepper, diced
    * 1/2 green bell pepper, diced
    * 1/2 red onion, chopped
    * 2 cloves garlic, peeled and minced
    * 1 teaspoon ground cumin, 1/3 palm full
    * 2 tablespoons extra virgin olive oil
    * 1 large lemon, juiced
    * Coarse salt and freshly ground black pepper

Directions

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing. Makes 6 servings

Number of Servings: 3

Recipe submitted by SparkPeople user NIHAD910.

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