Butter Bean Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 160.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 462.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 7.2 g
- Protein: 0.8 g
View full nutritional breakdown of Butter Bean Salad calories by ingredient
Introduction
Yummy vegetarian side dish Yummy vegetarian side dishNumber of Servings: 3
Ingredients
-
* 2 cans butter beans, rinsed and drained, 15 ounces each
* 1/2 red bell pepper, diced
* 1/2 green bell pepper, diced
* 1/2 red onion, chopped
* 2 cloves garlic, peeled and minced
* 1 teaspoon ground cumin, 1/3 palm full
* 2 tablespoons extra virgin olive oil
* 1 large lemon, juiced
* Coarse salt and freshly ground black pepper
Directions
Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing. Makes 6 servings
Number of Servings: 3
Recipe submitted by SparkPeople user NIHAD910.
Number of Servings: 3
Recipe submitted by SparkPeople user NIHAD910.