Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 235.0
Total Fat 7.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.5 g
Cholesterol 9.8 mg
Sodium 773.9 mg
Potassium 1,033.6 mg
Total Carbohydrate 36.0 g
Dietary Fiber 5.6 g
Sugars 3.7 g
Protein 7.3 g
Vitamin A 137.8 %
Vitamin B-12 8.6 %
Vitamin B-6 30.5 %
Vitamin C 309.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 10.4 %
Copper 19.2 %
Folate 18.3 %
Iron 14.9 %
Magnesium 15.4 %
Manganese 36.3 %
Niacin 33.4 %
Pantothenic Acid 8.4 %
Phosphorus 24.5 %
Riboflavin 12.9 %
Selenium 8.1 %
Thiamin 15.6 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper and Carrot Soup with Garlic

View the full Red Pepper and Carrot Soup with Garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper and Carrot Soup with Garlic

55 calories of Gadoua Vitality 14 Nature Grains Bread, (0.50 serving)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Sour Cream, reduced fat, (1 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Olive Oil, (0.33 1tsp)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

4 calories of Garlic, (1 cloves)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)


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