Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 187.6
Total Fat 6.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 420.2 mg
Potassium 702.4 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.8 g
Sugars 2.0 g
Protein 19.5 g
Vitamin A 5.4 %
Vitamin B-12 0.3 %
Vitamin B-6 12.7 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 8.9 %
Copper 31.5 %
Folate 15.6 %
Iron 26.1 %
Magnesium 14.4 %
Manganese 45.5 %
Niacin 10.9 %
Pantothenic Acid 7.4 %
Phosphorus 28.6 %
Riboflavin 10.0 %
Selenium 11.4 %
Thiamin 9.4 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stewed Tofu and Potatoes in Miso Gravy

View the full Stewed Tofu and Potatoes in Miso Gravy Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stewed Tofu and Potatoes in Miso Gravy

60 calories of Soy protein isolate, potassium type, (0.63 oz)

40 calories of Red Potato, (56.63 grams)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Tofu, extra firm, (0.06 block)

7 calories of Shallots, (1 tbsp chopped)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

5 calories of Miso, (0.06 cup)

3 calories of Onions, raw, (0.13 small)

3 calories of Miso, (0.03 cup)

2 calories of Vegetable Broth, (0.13 cup)

2 calories of Vegetable Broth, (0.13 cup)

2 calories of Garlic, (0.38 tsp)

1 calories of Soy Sauce, (0.13 tbsp)


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