Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.9
Total Fat 8.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 5.4 mg
Sodium 42.2 mg
Potassium 409.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.8 g
Sugars 2.0 g
Protein 7.3 g
Vitamin A 1.6 %
Vitamin B-12 4.5 %
Vitamin B-6 10.2 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 13.1 %
Copper 10.6 %
Folate 5.8 %
Iron 6.7 %
Magnesium 9.7 %
Manganese 15.1 %
Niacin 3.5 %
Pantothenic Acid 4.5 %
Phosphorus 14.8 %
Riboflavin 8.2 %
Selenium 4.0 %
Thiamin 7.1 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in aloo methi malai

View the full aloo methi malai Recipe & Instructions
TAGS:  Fish | Indian | Indian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of aloo methi malai

30 calories of methi, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Red Potato, (37.50 grams)

24 calories of Cashew Nuts, dry roasted, (0.03 cup, halves and whole)

21 calories of Milk, nonfat, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Half and Half Cream, (0.75 tbsp)

7 calories of Poppy seed, (0.50 tsp)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)


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