Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 56.8 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 260.0 mg |
Potassium | 160.0 mg |
Total Carbohydrate | 17.0 g |
Dietary Fiber | 1.5 g |
Sugars | 2.0 g |
Protein | 0.8 g |
Vitamin A | 32.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.8 % |
Vitamin C | 25.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 2.5 % |
Copper | 2.3 % |
Folate | 5.7 % |
Iron | 3.9 % |
Magnesium | 3.2 % |
Manganese | 6.0 % |
Niacin | 1.5 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.0 % |
Riboflavin | 1.9 % |
Selenium | 0.7 % |
Thiamin | 1.6 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bob's Marinated Slaw
View the full Bob's Marinated Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bob's Marinated Slaw
41 calories of Pickle Relish, (0.13 cup)
11 calories of Cabbage, fresh, (0.50 cup, chopped)
3 calories of Baby Carrots, raw, (1 medium)
2 calories of Cider Vinegar, (1 tbsp)
0 calories of Splenda, (3.50 tsp)
Calories per serving of Bob's Marinated Slaw
41 calories of Pickle Relish, (0.13 cup)
11 calories of Cabbage, fresh, (0.50 cup, chopped)
3 calories of Baby Carrots, raw, (1 medium)
2 calories of Cider Vinegar, (1 tbsp)
0 calories of Splenda, (3.50 tsp)
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