Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 284.5
Total Fat 13.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 1.3 mg
Sodium 279.7 mg
Potassium 1,029.5 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.5 g
Sugars 7.6 g
Protein 25.1 g
Vitamin A 84.4 %
Vitamin B-12 40.1 %
Vitamin B-6 26.6 %
Vitamin C 36.2 %
Vitamin D 29.6 %
Vitamin E 13.4 %
Calcium 21.3 %
Copper 12.2 %
Folate 48.0 %
Iron 19.0 %
Magnesium 15.2 %
Manganese 25.3 %
Niacin 8.4 %
Pantothenic Acid 25.1 %
Phosphorus 25.8 %
Riboflavin 113.7 %
Selenium 49.4 %
Thiamin 28.1 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Egg Bake

View the full Vegetable Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Egg Bake

109 calories of swiss cheese (shredded), (0.33 cup)

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

40 calories of Olive Oil, (1 1tsp)

23 calories of Lactaid Fat Free Milk, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Garlic powder, (1 tsp)

9 calories of Summer Squash, (0.50 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Spinach, fresh, (0.50 cup)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, black, (1 dash)


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