Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 85.4
Total Fat 3.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 45.8 mg
Sodium 78.4 mg
Potassium 121.2 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.7 g
Sugars 1.1 g
Protein 8.9 g
Vitamin A 15.7 %
Vitamin B-12 0.7 %
Vitamin B-6 1.6 %
Vitamin C 2.9 %
Vitamin D 0.5 %
Vitamin E 0.4 %
Calcium 0.9 %
Copper 1.2 %
Folate 2.5 %
Iron 1.6 %
Magnesium 1.6 %
Manganese 2.5 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 2.2 %
Riboflavin 2.4 %
Selenium 2.0 %
Thiamin 1.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf/Veggie Muffins

View the full Turkey Meatloaf/Veggie Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf/Veggie Muffins

56 calories of FNA Ground turkey burger 4 oz raw, (0.35 serving)

13 calories of Stove Top Stuffing Mix, (0.08 serving (makes 1/2 cup prepared))

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Diced tomatoes-no salt added- 3.5 servings per can, (0.15 serving)

4 calories of Zucchini, (0.13 cup, sliced)

1 calories of Baby Carrots, raw, (0.33 medium)

1 calories of Onions, raw, (0.02 medium (2-1/2" dia))

1 calories of Celery, raw, (0.08 stalk, medium (7-1/2" - 8" long))


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