Turkey Meatloaf/Veggie Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 3.3 g
  • Cholesterol: 45.8 mg
  • Sodium: 78.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Turkey Meatloaf/Veggie Muffins calories by ingredient
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Number of Servings: 12


    1.2 lbs of Lean Ground turkey burger
    1/2 cup of dry Stove Top Stuffing Mix
    1 large Egg
    1/2 of Med Zucchini, grated
    1/4 of med Onion, diced
    1/2 of med carrot, grated
    1/2 can of Diced tomatoes-no salt added
    1 stalk of celery, diced


Spray muffin tins with PAM. Mix all ingredients together. Using a 1/3 measuring cup portion mixture into muffin tins.

If you prefer, you may puree all of your vegetables before mixing. This is a great trick for sneaking more veggies into your food without picky eaters and kids knowing.

Top muffins with a fancy squiggle of BBQ sauce or Ketchup.

Cook on 375 degrees for 30-35 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user RLGIRL20.

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