Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 620.7
Total Fat 28.7 g
Saturated Fat 11.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.3 g
Cholesterol 40.0 mg
Sodium 1,325.3 mg
Potassium 879.0 mg
Total Carbohydrate 58.1 g
Dietary Fiber 14.1 g
Sugars 5.1 g
Protein 36.6 g
Vitamin A 45.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 72.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 57.0 %
Copper 7.0 %
Folate 6.7 %
Iron 22.0 %
Magnesium 6.2 %
Manganese 12.1 %
Niacin 6.1 %
Pantothenic Acid 4.2 %
Phosphorus 5.0 %
Riboflavin 5.6 %
Selenium 1.2 %
Thiamin 7.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Nachos

View the full Vegetarian Nachos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Nachos

200 calories of Organic Valley Provolone Cheese, (2 oz)

140 calories of Garden of Eatin Tortilla Chips (key lime jalapeno, 15 chips), (1 serving)

100 calories of Black Bean Westbrae Natural, (0.50 cup)

72 calories of Lightlife Smart Ground (original), (0.34 cup)

41 calories of Oil - Spectrum Canola, (0.34 tbsp)

36 calories of Tomatoes, red, ripe, raw, year round average, (10 cherry)

11 calories of Onions, young green, raw, (0.34 cup)

10 calories of Muir Glen Organic Medium Chipotle Salsa, (2 tbsp)

5 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.25 serving)

4 calories of Chili powder, (0.50 tsp)

4 calories of Cumin seed, (0.50 tsp)


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