Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 125.7
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,922.4 mg
Potassium 147.5 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.7 g
Sugars 0.9 g
Protein 16.9 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 2.7 %
Folate 5.1 %
Iron 3.1 %
Magnesium 3.0 %
Manganese 29.0 %
Niacin 1.3 %
Pantothenic Acid 0.7 %
Phosphorus 2.5 %
Riboflavin 1.5 %
Selenium 1.6 %
Thiamin 2.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Chicken

View the full Thai Red Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken

69 calories of Foster Farms Kirkland Boneless/Skinless Chicken Breasts, (2.50 oz)

19 calories of Onions, raw, (50 grams)

10 calories of Knorr Chicken Bouillon (makes 1 cup prepared), (3 gram(s))

10 calories of Thai Kitchen Red Curry Paste, (1 tbsp)

7 calories of garlic clove, (5 gram)

6 calories of Ginger, ground, (1 tsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

0 calories of Basil, (1.50 leaves)

0 calories of Pufina Fish Sauce, (1.50 tsp)


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