Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 514.7 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 80.0 mg |
Sodium | 911.2 mg |
Potassium | 583.4 mg |
Total Carbohydrate | 81.8 g |
Dietary Fiber | 15.3 g |
Sugars | 14.3 g |
Protein | 35.9 g |
Vitamin A | 168.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 28.6 % |
Vitamin C | 187.2 % |
Vitamin D | 0.0 % |
Vitamin E | 6.6 % |
Calcium | 39.8 % |
Copper | 9.6 % |
Folate | 49.6 % |
Iron | 22.3 % |
Magnesium | 8.5 % |
Manganese | 22.3 % |
Niacin | 20.9 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 9.1 % |
Riboflavin | 20.5 % |
Selenium | 2.4 % |
Thiamin | 46.8 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Randy's Best Spaghetti Sauce & Noodles
View the full Randy's Best Spaghetti Sauce & Noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Randy's Best Spaghetti Sauce & Noodles
180 calories of Ronzoni Smart Taste Rotini, (2 oz)
170 calories of Jennie-O Lean Ground Turkey, (4 oz)
61 calories of Onions, raw, (1 cup, chopped)
38 calories of Green Peppers (bell peppers), (1 cup, strips)
20 calories of Tomato Sauce, (1 serving)
20 calories of Rotel (diced tomatoes & green chilies) (1/2 cup), (1 serving)
20 calories of Zuchini, (1 cup)
16 calories of Carrots, cooked, (1 carrot)
Calories per serving of Randy's Best Spaghetti Sauce & Noodles
180 calories of Ronzoni Smart Taste Rotini, (2 oz)
170 calories of Jennie-O Lean Ground Turkey, (4 oz)
61 calories of Onions, raw, (1 cup, chopped)
38 calories of Green Peppers (bell peppers), (1 cup, strips)
20 calories of Tomato Sauce, (1 serving)
20 calories of Rotel (diced tomatoes & green chilies) (1/2 cup), (1 serving)
20 calories of Zuchini, (1 cup)
16 calories of Carrots, cooked, (1 carrot)