Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 282.7
Total Fat 11.7 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 22.2 mg
Sodium 358.5 mg
Potassium 195.7 mg
Total Carbohydrate 26.2 g
Dietary Fiber 1.5 g
Sugars 4.9 g
Protein 18.8 g
Vitamin A 10.1 %
Vitamin B-12 23.3 %
Vitamin B-6 9.2 %
Vitamin C 12.2 %
Vitamin D 6.3 %
Vitamin E 1.0 %
Calcium 41.5 %
Copper 5.9 %
Folate 17.3 %
Iron 9.8 %
Magnesium 5.9 %
Manganese 16.9 %
Niacin 17.6 %
Pantothenic Acid 4.2 %
Phosphorus 15.1 %
Riboflavin 7.7 %
Selenium 22.5 %
Thiamin 11.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon and Asparagus Mornay Bake

View the full Salmon and Asparagus Mornay Bake Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon and Asparagus Mornay Bake

80 calories of Weight Watchers Grated Tasty Cheese, (25 gram(s))

51 calories of White Rice, long grain, cooked, (0.25 cup)

43 calories of Pink Salmon (canned), (31.25 grams)

38 calories of Whole Milk / Vitamin D, (0.25 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

22 calories of Plain white flour (UK), (6.25 g)

9 calories of Becel light margerine, (0.50 tsp)

7 calories of Peas, frozen, (0.06 cup)

6 calories of Asparagus, canned, (0.13 can (300 x 407))


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