Salmon and Asparagus Mornay Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 282.7
- Total Fat: 11.7 g
- Cholesterol: 22.2 mg
- Sodium: 358.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.5 g
- Protein: 18.8 g
View full nutritional breakdown of Salmon and Asparagus Mornay Bake calories by ingredient
Introduction
This is a simple and delicious recipe that I have been cooking my whole life. I love it and I am not usually a salmon eater. This is a simple and delicious recipe that I have been cooking my whole life. I love it and I am not usually a salmon eater.Number of Servings: 8
Ingredients
-
2 cups white long grain rice
1/2 cup cooked frozen peas
2 Tblsp margerine
2 Tblsp plain flour
2 cups whole milk
250g can of pink salmon
300g can of asparagus cuts
200g light tasty cheese grated
1/2 cup breadcrumbs
Directions
1. place rice into rice cooker or saucepan to cook.
2. once cooked press rice into base of large baking dish (ceramic)
3. sprinkle peas over the top of the rice
4. prepare a white sauce using the magerine, flour and milk (first melt margerine, then add flour stirring over heat till combined to a paste, then add milk stirring constantly over heat till it thickens to a sauce)
5. Add salmon and asparagus to white sauce to create mornay, stir in well.
6. pour salmon mixture in a layer over the top of the rice and peas.
7. sprinkle grated cheese over the top of the salmon to cover the surface.
8. sprinkle top with bread crumbs
9. put into moderate oven and bake for about 30 mins or until cheese has browned on top.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JLJ972.
2. once cooked press rice into base of large baking dish (ceramic)
3. sprinkle peas over the top of the rice
4. prepare a white sauce using the magerine, flour and milk (first melt margerine, then add flour stirring over heat till combined to a paste, then add milk stirring constantly over heat till it thickens to a sauce)
5. Add salmon and asparagus to white sauce to create mornay, stir in well.
6. pour salmon mixture in a layer over the top of the rice and peas.
7. sprinkle grated cheese over the top of the salmon to cover the surface.
8. sprinkle top with bread crumbs
9. put into moderate oven and bake for about 30 mins or until cheese has browned on top.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JLJ972.