Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 179.8
Total Fat 7.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 17.9 mg
Sodium 567.1 mg
Potassium 154.7 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.7 g
Sugars 4.5 g
Protein 9.2 g
Vitamin A 1.9 %
Vitamin B-12 8.6 %
Vitamin B-6 4.4 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.3 %
Copper 3.7 %
Folate 3.5 %
Iron 4.6 %
Magnesium 3.4 %
Manganese 4.8 %
Niacin 6.9 %
Pantothenic Acid 1.8 %
Phosphorus 6.8 %
Riboflavin 4.5 %
Selenium 7.8 %
Thiamin 4.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked beans

View the full baked beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked beans

62 calories of van camps pork and beans, (0.28 cup)

48 calories of Ground beef, lean, (0.64 oz)

35 calories of Bacon, pork, microwaved, (0.04 unit, cooked (yield from 1 lb raw meat))

17 calories of Beans, red kidney, (0.08 cup)

9 calories of Dark Corn Syrup, (0.01 cup)

5 calories of Ketchup, Heinz, (0.24 tbsp)

4 calories of Barbecue Sauce, (0.02 cup (8 fl oz))

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Yellow Mustard, (0.01 cup)

1 calories of Chili powder, (0.04 tbsp)


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