Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 199.0
Total Fat 6.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 616.2 mg
Potassium 213.2 mg
Total Carbohydrate 25.8 g
Dietary Fiber 6.5 g
Sugars 4.6 g
Protein 11.1 g
Vitamin A 2.6 %
Vitamin B-12 22.2 %
Vitamin B-6 85.3 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 9.3 %
Copper 6.0 %
Folate 1.5 %
Iron 15.7 %
Magnesium 6.7 %
Manganese 7.2 %
Niacin 50.6 %
Pantothenic Acid 3.0 %
Phosphorus 10.9 %
Riboflavin 96.8 %
Selenium 7.5 %
Thiamin 110.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Layered Dish

View the full Mexican Layered Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Layered Dish

70 calories of Tofutti American Soy Cheese Slices, (1 serving)

47 calories of Corn Tortillas, (0.83 tortilla, medium (approx 6" dia))

44 calories of Beans spicy refried zero fat Casa Fiesta, (0.17 cup)

15 calories of Textured Vegetable Protein, TVP, dry (35g=1/2c), (5.83 gram(s))

10 calories of Canned Tomatoes, (0.25 cup)

8 calories of Black Olives, (10 grams)

3 calories of Onion (fresh), (0.08 cup)

1 calories of Nutritional Yeast 16 g = 2 heaping TBS, (2.67 gram(s))

1 calories of Cumin seed, (0.08 tsp)

0 calories of Jalapeno Peppers, (0.01 cup, chopped)

0 calories of McCormick Gourmet Collection Chipotle Chili Powder, (0.08 tsp)


No nutrition or calorie comments found.