Crock Pot Chicken Stew Recipes

This recipe is wonderful.

I have little to no time to eat more or less cook. I have learned to live out of a crock pot so I experiment with it often.

This is a Pinterest recipe (By: A Dash of Sanity) that I didn't have crushed tomatoes so I used diced tomatoes, added different veggies and added more broth.

Good for Phase 1 of HCG Diet

makes 6 quarts of thick and hearty low fat low calorie chicken stew with tons of fresh frozen vegetables

An easy recipe to put together and make when you want a hearty stew

Creamy and fast chicken stew without the hassle of a roux.

The name says enough.

This is simple stew that you can put over brown rice.

This is simple stew that you can put over brown rice.

Frozen chicken tenders and a few canned items and you have an easy mexican stew. I served this over AMANDAPACE's "Foolproof Oven Baked Brown Rice".

Just throw it all in the crock pot in the morning. Very fragrant and delicious over rice. Extremely low fat and high protein!

I found a similar recipe which used fresh tomatoes, and only water. I'm trying to watch my sodium, but this recipe sounded bland, so I put my own twist on it. The sodium intake isn't too bad at 8 servings. I plan on serving with Rice or Cous Cous.

Enjoy!

This is a super easy recipe for anyone on the go and short on time!

chicken, sweet potato, onoin, carrots, cream of mushroom soup

This crock pot (slow cooker) chicken stew is wonderful served with whole wheat biscuits. It would also be great with onions in it, but my BF is allergic and can only tolerate a small amount of onion powder. I use whold baby carrots because they are easy, but you can substitute large carrots, peeled & sliced.

This isn't my recipe. I found it on sparkrecipes.com but revised it to reflect the serving size (1 cup) I use so my meal planner will be correct.

adapted from Taste of Home recipe

This is super-easy and feed myself and my husband for days!!

Verry tasty and easy chicken dish....My family loves this!

This is a delicious, easy meal served over biscuits or in a bowl as a traditional stew.

This stoop (somewhere between a stew and a soup) is just something I came up with. It is loosely based on a Chicken Tortilla Soup, and has a lot of the same flavors. This is one of those recipes that is almost endlessly customizable... you could add black beans, use a different grain, add in peppers, or change up the spices. My husband really loved this on a cold, icy night! AND, it made a TON of left-overs!