Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 224.6 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 63.1 mg |
Sodium | 473.8 mg |
Potassium | 278.4 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 2.3 g |
Sugars | 3.3 g |
Protein | 25.4 g |
Vitamin A | 3.8 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 6.8 % |
Vitamin C | 15.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 8.7 % |
Copper | 4.6 % |
Folate | 4.0 % |
Iron | 2.3 % |
Magnesium | 5.3 % |
Manganese | 5.5 % |
Niacin | 3.4 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 8.8 % |
Riboflavin | 7.1 % |
Selenium | 2.2 % |
Thiamin | 5.1 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Crock pot stew
View the full Chicken Crock pot stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Crock pot stew
113 calories of Tyson Grilled Chicken Breast Strips, (3.38 oz)
35 calories of White corn canned, (0.44 serving)
28 calories of Baked Potato (baked potatoes), (0.25 cup)
21 calories of Milk, nonfat, (0.25 cup)
19 calories of Reduced Fat Cream of Mushroom Soup, (0.31 serving)
9 calories of Green Beans (snap), (0.25 cup)
Calories per serving of Chicken Crock pot stew
113 calories of Tyson Grilled Chicken Breast Strips, (3.38 oz)
35 calories of White corn canned, (0.44 serving)
28 calories of Baked Potato (baked potatoes), (0.25 cup)
21 calories of Milk, nonfat, (0.25 cup)
19 calories of Reduced Fat Cream of Mushroom Soup, (0.31 serving)
9 calories of Green Beans (snap), (0.25 cup)
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