Chicken Crock pot stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 224.6
- Total Fat: 3.3 g
- Cholesterol: 63.1 mg
- Sodium: 473.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.3 g
- Protein: 25.4 g
View full nutritional breakdown of Chicken Crock pot stew calories by ingredient
Number of Servings: 8
Ingredients
-
*Tyson Grilled Chicken Breast Strips, 27 oz
* Reduced Fat Cream of Mushroom Soup, 1 can
* White corn canned, 1 can
* Potatos, chopped, 2 cups
* Fresh Green Beans chopped, 2 cups
* Milk, nonfat, 2 cups
Directions
Add all ingredients to Crock pot.
Pour Fat Free Chicken broth or water over ingredients to fill crock pot about 1/2 full.
Season with Tyme, Rosemary, black peper, salt, and celery salt, as desired.
Cook on low all day, about 8 hrs or high for less time.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBECHE.
Pour Fat Free Chicken broth or water over ingredients to fill crock pot about 1/2 full.
Season with Tyme, Rosemary, black peper, salt, and celery salt, as desired.
Cook on low all day, about 8 hrs or high for less time.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBECHE.